San Francisco Seafood Restaurants

The Crab House may not serve haute cuisine, but it sure does serve a lot of crab: crab caesar, crab cakes, Killer Crab, crab cioppino, crab enchilada,... More about Crab House

With its opening in 1991, Crustacean San Francisco was heralded by the San Francisco Chronicle restaurant critic, Michael Bauer, as the birthplace of... More about Crustacean

Ferry Plaza Seafood offers shoppers both fresh fish and seafood to take home, and a delightful place to have lunch or a light dinner at the Ferry Building.... More about Ferry Building Seafood

Specializing in grilled seafood, Hayes Street Grill serves up some of the best fish dinners in town. The main dinning room is quaint and straight-forward.... More about Hayes Street Grill

The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables,... More about Hyde Street Seafood House & Raw Bar