Description
Celebrate the release of Plats du Jour: the girl & the fig's Journey Through the Seasons in Wine Country, the new book that NBC called "enchanting" by well-known Sonoma Restaurateur Sondra Bernstein when she and Executive Chef John Toulze take you on a tour of their distinctive wine country cuisine featured at their 3 restaurants: the girl & the fig, the fig cafe & winebar and ESTATE. Enjoy a taste of Sonoma with a French accent and learn to recreate dishes showcased in the new book as well as easily adapt the seasonal menus for your home kitchen.Comments
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