San Francisco Restaurant Guide - Vegetarian Restaurants
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Outside of Burma, San Francisco must have the highest per capita ratio of vegetarians anywhere in the country. Eco-forward and socially-conscious, San Franciscans love their vegetarian restaurants and the generous variety of San Francisco vegetarian restaurants proves the city's affinity for seitan, tofu and other sophisticated meat substitutes, not to mention inventive vegetarian takes on traditional American cuisine. Locals flock to vegetarian restaurants like Herbivore, Greens Restaurant in Fort Mason and the all-meatless Golden Era Vegetarian restaurant in the Tenderloin. San Francisco's Millennium restaurant downtown takes the vegetarian ideal to an upscale level, offering innovative vegetarian fare in a classy dining room.
580 Geary Street, San Francisco CA (Civic Center/Van Ness)
Vegetarian and vegan cuisine isn't just for protesters anymore. San Francisco's Millennium, located in the Savoy Hotel, features a completely animal-free menu and serves artfully presented and deliciously gourmet vegetarian cuisine that spans the culinary gamut from Black Bean Feijoada to Carrot Lasagnette in an classy dining room open to dressing up or down. Wild mushrooms and chickpeas are common, saffrons and chutneys spice up veggie concoctions and the dessert menu includes dairy-free delights such as Vanilla Cinnamon Sorbet and Bananas Flambe. Millennium also takes eco-friendliness to a new level with a selection of organic wines.
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