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Nearby Northern California and California's Central Valley are dairy and cattle country. And San Francisco, for all its green, eco-friendly and slow food aspirations, is still a city that loves steakhouses and steak restaurants. For surf and turf, Anzu downtown is an excellent fusion restaurant that is not afraid to pair sake with steak. For plush, romantic dinners, Alfred's in the Financial District is a classic San Francisco steak house. For a chain steak house known for sizzling plates and juicy steaks, Ruth' Chris Steak House on Van Ness is a national favorite and is near the Civic Center and downtown hotels.
448 Brannan Street, San Francisco CA 94107; Tel. 1.877.447.3196
SOMA's Top Destination: Open Kitchen, Multilevel Dining,
Active Bar with Wine Galore & Live Entertainment Nightly
Whether it's for business dining, a celebratory dinner, casual Friday lunch, late-night snack, or just a fun night out, Bacar offers a warehouse full of wine and culinary adventures. This vibrant South of Market (SoMa) restaurant features Northern California cuisine in a welcoming atmosphere.
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1601 Van Ness Avenue, San Francisco, CA 94109
San Francisco Steak House with Sizzle
Broiling aged, corn-fed USDA Prime beef at 1,800 degrees and delivering them to hungry guests on sizzling plates is how meals are served at this world-famous San Francisco steak house. With several menu options and an award winning wine list, Ruth's Chris Steak House is a wonderful restaurant where people enjoy delicious meals every night. Online reservations are suggested.
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24 Willie Mays Plaza, San Francisco CA 94107 (South of Market)
An all American steak and chop house right at the Pac Bell Park baseball stadium. It features organic veggies and grass-fed, planet-friendly beef without annoying hormones and antibiotics. In addition to happy cows, entrees include lamb, pork, duck and catch of the day, served with all-American side dishes like baked potatoes, onion rings, macaroni and cheese, and creamed spinach. Appetizers include clams, oysters and cracked crab. Among the bar specialties: regional wines, single malt scotches, cognacs and armagnacs.
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659 Merchant St., San Francisco CA 94111 (Financial District / Embarcadero)
$$$. Steak reigns here, but there is consideration of other tastes with a little seafood and some Italian pastas. Comfortable and quiet, it's a good place for a little business wrap-up, a romantic kickoff or a party. $100 dinner for two.
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222 Mason St., San Francisco CA 94102 (Downtown/Union Square)
The best of surf and turf come together at this warm and eclectic San Francisco restaurant in the lobby of downtown's Hotel Nikko where a Japanese spirit meets Saloon Town. The prime aged beef, flown in from Chicago's Allen Brothers, is served alongside the zangy and fresh sushi, made at Anzu's sushi bar. The protein overload pairs perfectly with Anzu's inventive Saketinis and Sakeritas.
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2100 Van Ness Avenue, San Francisco CA 94109 (Civic Center/Van Ness)
Meat's meat, and a man's gotta eat. The dry-aged, well-marbled cuts of beef at Harris' define the dining which may not be what the doctor ordered, unless of course, it's Dr. Atkins.
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200 Sycamore Valley Road West, Danville, CA; Tel. 1.877.863.6594
Fine Dining in the East Bay
Fine dining, Kobe steaks and great wine in the East Bay. Avoid the hustle and bustle of the big city and take a short drive to Danville for delicious prime steaks and impeccable service. Online restaurant reservations are available.
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