San Francisco California Cuisine

By now, nearly everyone knows that Valencia Street's chic spot for inexpensive, quality dining is Luna Park, and as a result, the cozy, hip bistro is... More about Luna Park

Chic, sleek, and a touch "last week," MC2 combines the comforting minimalism of the dot com days with a refreshing dose of lavish, over-the-top concept... More about MC2 -- NOW CLOSED

Course after course of really quite creative dishes slammed our palates beneath the huge beige columns that stud the homogenously elegant space. For all... More about Michael Mina

Mixt Greens is a purveyor of gourmet salads, mixed to order by culinary professionals, composed of the freshest organic ingredients and served in a “green”... More about Mixt Greens II

One Market Restaurant's 1993 opening was eagerly anticipated by San Francisco's sophisticated diners who were excited about Bradley Ogden's return to... More about One Market Restaurant

"Chef Elizabeth Falkner's, third and highly anticipated restaurant Orson, juxtaposes classic with contemporary, warm with cold, light with dark –... More about Orson Restaurant & Bar

February, 2000: New chefs come and go, but Erik Oberholtzer is proving his longevity at his new digs, PACIFIC, a hot spot for the convention set in Union... More about Pacific

Pluto's feels a little bit like a space-themed college snack bar. The only difference is that the food actually tastes good. Pluto's is all about creating... More about Pluto's

Named after the apparatus that transforms raw ingredients, Range is the new Mission District restaurant firing up Valencia Street. If you're going out... More about Range

The Ritz-Carlton, San Francisco, the city's highest-rated hotel, has completed its $12.5 million renovation, which includes all 336 guest rooms and suites,... More about Ritz-Carlton San Francisco

Rubicon is the kind of power restaurant that attracts business executives, celebrities, VIPs and others wanting to take part in the party. For some it... More about Rubicon

Rue Saint Jacques is a modern, cozy San Francisco restaurant located in Nob Hill that offers French cuisine with Californian flair. - ruesaintjacques.com

One of San Francisco’s most exciting new restaurants, Scott Howard showcases Executive Chef Scott Howard’s mastery of California- French cuisine. Whether... More about Scot Howard

Chef Scott Howard, whose career sails caught wind while working under famed chef Norman Van Aken in Miami, hung the shingle with his moniker on the old... More about Scott Howard

This swanky restaurant is owned by the same folks who bring you 42 Degrees. The food is good, the atmosphere intimate, and the staff down to earth. A... More about Slow Club