Prana Dinner Menu Starters Spicy Tuna & avocado tartar, wasabi oil, tobiko, plantain chips - 14
Yam fritters, spicy peanut sauce, cucumber salad - 8
Chinese long beans, corn tempura, cider soy dipping sauce Ahi tuna lumpias, acai-garlic vinegar - 12
Curried Coconut Chicken Empanadas - 9
Kobe Beef Carpaccio, sesame oil, shaved Pecorino Pepato, agave-ginger syrup - 13
Medium Plates Crab Pakora fritters, green papaya slaw, Pimenton smoked chile aioli - 14
Local artisan cheeses, dried fruit chutney, fresh honeycomb, house-made raisin-pecan bread - 12
Seared day boat scallops, lemongrass-chanterelle mushroom broth, wasabi infused purple potato mash - 13 5-
spice chicken satay, sesame-Jasmine rice quenelle - 10
Spicy peanut soup, roasted chicken, basmati rice, habanero & vanilla bean pesto - 9
More Medium Fresh Mozzarella, Chinese sausage & basil naan pizza - 12
Caramelized onions, Maytag Bleu & Medjool dates naan pizza - 11
Goatcheese & roasted piquillo pepper naan pizza - 10
Wild Arugula, Maytag Bleu, Satsuma mandarins, Curried Pecans, Lime Pickle Vinaigrette - 9
Hearts of Romaine sesame-lime dressing, garlic crostini, shaved pecorino - 9
Organic field greens, yuzu vinaigrette, candied mangos, toybox tomatoes - 7
Meals Tandoor-roasted Van De Rose Farms Pepper Steak, baked purple potato, Japanese Whiskey Sauce - 25
Grilled ahi tuna, Stir-fried Chinese noodles, sweet & hot peppers, coconut broth - 21
Braised Lamb Shank in Adobo, forbidden rice, baby mustard greens - 22
Braised short ribs,red curry, lemongrass risotto, angel hair vegetables - 18
Rice crusted Portobello Mushroom Scaloppini, chile-lime butter, grilled Chinese broccoli, nori polenta - 15
 
540 HOWARD ST., SAN FRANCISCO, CA, 94105 - RESERVATIONS (415-978-9942 x319) TUESDAY - SATURDAY 5:30PM-10:00PM, FRIDAY & SATURDAY BAR MENU AVAILABLE UNTIL 12:00AM