Since opening on April Fools' Day 1989, Postrio has garnered more press, visits from luminaries, and rave reviews from foodies than should be legal in this country; these accolades automatically categorized the Theater District destination as "potentially bogus" in my book. Part of the Wolfgang Puck empire, which now includes canned soup and bottled coffee drinks (ouch), Postrio is one of a mere handful of fine dining restaurants in San Francisco to which administrative professionals will always return when booking fat cats for power dining, regardless of trends.

- Excerpt from Postrio, Believe the Hype by Tracie Broom