"Once you've eaten one of Original Joe's famous three-quarter-pound hamburger steaks gently formed from coarsely ground, house-butchered beef, coated in chopped onions and cooked medium rare on the griddle, you'll brave the haute Tenderloin neighborhood to eat here. I do twice a year, when my 83-year-old father-in-law comes to town. We're never disappointed." - Patricia Unterman, SF Examiner from top 50 Bay Area Restaurants