This charming pastel Edwardian storefront holds a treasure trove of goodies that live up to its name. Both tempting sweets and substantial breads are turned out by the owners on site, so if you are lucky enough to be there when it opens, you will be able to enjoy a scone or muffin still warm from the oven. The delights include butter cookies, apple pies and a dense hazelnut pound cake drizzled with bittersweet chocolate. You can also enjoy light lunches of hearty soups, flavorful pastas and sandwiches made with the bread baked here. The staff is cheery and quick. - yahoo.com