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Frisson

244 Jackson Street
San Francisco, CA 94111 map
cross street: Jackson @ Sansome
district: Excelsior/Outer Mission


Tel. 415.956.3004
Email Frisson
Website


About Frisson

Combine a warm orange coral reef with a sleek Northern European airport terminal and a DJ spinning easy-pop and downtempo dance tracks, and you're inside Frisson, where Chef Daniel Patterson (formerly of Elisabeth Daniel) uses foam like it's 2001.

Oddly enough, I can't encourage you strongly enough to go to Frisson for the vegetarian dishes. -- Thor Elliott


Hours
Sunday: 6pm to 12am
Monday: 6pm to 12am
Tuesday: 6pm to 12am
Wednesday: 6pm to 12am
Thursday: 6pm to 1am
Friday: 6pm to 1am
Saturday: 6pm to 1am
Articles for Frisson  |  1 to 2 of 2
Editorial Review
Frisson Image
Frisson
New Chef, Same Hot Room
By Thor Elliott (06/13/2006)

" Since its opening in 2004 in SF's historic district, Frisson has become a go-to spot for dinner or drinks in a swanky, mid-century modern setting. The warm orange interior, dominated by a giant domed ceiling paved in lights, calls to mind a trendy nightclub in the middle of a stylish Scandinavian airport. Never mind that I've never been to Scandinavia…What I have done is sample the relatively new menu of Executive Chef Sarah Schafer, installed in February 2005 to replace Daniel Patterson. "

Editorial Review
Frisson, Tonno Rosso, and Roy's Image
Frisson, Tonno Rosso, and Roy's
Downtown Fancy
By Thor Elliott (11/11/2004)

" Should you find yourself downtown with a hankering for finery, here are three spots to give a whirl: Frisson for design-savvy glam and Litebrite flavors, Tonno Rosso for the bay view and rustic Northern Italian cooking, and Roy's for pork lumpia and homemade ginger ale sorbet floats. "

Articles for Frisson  |  1 to 2 of 2