Bistro style- California/Mediterranean, restaurant featuring fresh seasonal seafood and free range steaks - Filet Mignon, N. Y. & Rib Eye.
 
Also lamb shank, pork medallions, and chicken piccata dishes. A number of pasta & gourmet pizzas are featured as well.
 
Home made Creme Brule and Tiramisu are featured daily among other sumptuous pastries and gelatos to complement your dining experience.
 
Full bar service - bottled as well as beers on tap, along with a variety of reasonably priced international and loca premium wines - Open since 1994.
 
Best Restaurant awards as well as many local awards. Casual and yet intimate atmosphere.Hours of Operation: 11:30am - 10:00pm  - Closed Sundays and major holidays