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Dan Izakaya Restaurant, previously known as Tanto San Jose, was created in November 2010. We have a huge selection of tapas to choose from, and a large sake/shochu list as well. We recently started to specialize in "hormone-yaki" which is cooked beef innards. We have intestines, honeycomb tripe, liver and much more. Lots of not-so-exotic foods to choose from, too.