Delicious California Cuisine

Daffodil Restaurant, located in the Orchard Hotel in the heart of San Francisco, features a wide variety of delicious small plates, which are perfect for sharing among friends over a glass of expertly paired wine. These small plates, created by Executive Chef Russell Rummer, change with the seasons, so fresh ingredients are always featured. Popular small plates include the Royal Miyagi Oysters, Duck Prosciutto Frisée served with organic egg and the Arugula Salad with Point Reyes Blue cheese and Asian pears.

For larger appetites, Daffodil Restaurant also serves large plates with seafood and meat options, along with vegetarian side dishes. Each plate, large or small, has a recommended wine pairing listed on the menu, making it easy to enjoy a complete meal complimented by a fine libation. Daffodil Restaurant’s close proximity to nearby San Francisco theaters, including the Post Street Theater and San Francisco Performances Inc., has made it a popular restaurant and bar before and after shows.

Eclectic Wines from Around the World

Wines from California, France, Germany and New Zealand highlight the world-class wine list at Daffodil Restaurant. Many of the wines are available by the glass or half bottle, so patrons can sample various wines along with the small plates at this eclectic San Francisco restaurant. A full bar and signature cocktail list round out the drink menu.

Intimate and Relaxing Group Space

Large groups should be sure to take advantage of Daffodil’s lovely glass-walled private dining room. This dining space can accommodate 24 patrons and is decorated with rare wines from around the world. Email Daffodil Restaurant for more information.