The Club Deluxe at 1509-11 Haight Street will now be offering an artisan pizzetta that is as good for you as it tastes. Pizza is served Wednesday – Friday and Sundays after 7pm. Leading the way in the San Francisco pizza revolution Pizza Chef Jason Pearce is baking pies with Organic unbleached flour, extra virgin olive oil, and wild San Francisco yeast.

Pizza Chef Jason Pearce uses artisan bread baking techniques to create the perfect flavor delivery vehicle for his specialty toppings. Pizza toppings include Andouille sausage, Sautéed Portabella mushrooms, Greek olives, fresh Tomatoes, Fresh Basil, and Italian sausage.

The atmosphere at Club Deluxe is reminiscent of an old time New York City jazz house. Red lights glow, the sounds of jazz and people talking waft through the air, and most of the patrons are decked out in their best vintage clothing. Not only known for it's music and ambiance, the Club Deluxe is also proud of it's staff's expertise in mixology.