Benkyo-do is a combination pastry shop, coffee shop and community hotspot. Bobby and his brother Ricky are the third generation to run this family business. They specialize in making Japanese pastries called "manju". Made of rice flour and filled with sweet bean paste, they are hand-made fresh every day. According to Ricky, the recipes have been around since his grandfather started the business back in 1906. - http://kron4.com/Global/story.asp?S=1525742