THE INSPIRATION FOR ASIA DE CUBA IS ROOTED IN THE UNDISCOVERED PLEASURES OF THE CHINO-LATINO CAFES THAT FIRST DOTTED THE STREETS OF HAVANA, THEN OF MIAMI AND NEW YORK.  IMAGINE ASIAN CUISINE AND COOKING TECHNIQUES, INFUSED WITH THE FLAVORS OF TROPICAL FRUITS AND VEGETABLES, LATIN SPICES AND THE BOUNTY OF THE CARIBBEAN SEA.  IMAGINE TOO, A HOMESTYLE CUBAN CUISINE OPENED TO NEW AND EXOTIC TASTES FROM THE ORIENT. 

BY IMMERSING THE FLAVORS AND COOKING TECHNIQUES OF ASIA AND CUBA, OUR DISHES, SUCH AS THE TUNAPICA TARTARE, ARE INTENSELY FLAVORED AND SERVED IN GENEROUS PORTIONS.

THE RESTAURANT IS LOCATED WITHIN SAN FRANCISCO’S CLIFT HOTEL. RICH AND LAVISH MATERIALS ARE USED THROUGHOUT THE DINING ROOM, ENHANCING THE MAHOGANY AND LEATHER BANQUETTES. A COMMUNAL TABLE MADE OF HAND ETCHED ILLUMINATED MIRROR, IS SET IN THE MIDDLE OF THE DINING ROOM, SURROUNDED BY LUSH REDWOOD-TONED SILK VELVET CURTAINS, ALL TO CREATE A SPACE OF UNDERSTATED ELEGANCE.